SRI D, Lusi Endang; HIDAYATI, Arini; AGUSTI. THE EFFECT OF INNOVATION AND PRODUCT QUALITY OF MR. ALI’S SPICY COFFEE IN SUMBERANYAR MLANDINGAN ON CONSUMER SATISFACTION. Algebra : Jurnal Pendidikan, Sosial dan Sains, [S. l.], v. 5, n. 4, p. 1064–1069, 2025. DOI: 10.58432/mhsj3f50. Disponível em: https://algebra.yana.or.id/index.php/ejournal/article/view/59. Acesso em: 5 sep. 2026.